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(c. 2004)
Outdoor-reared British pork with chunks of fresh apple & lumps of stilton
The apple keeps this one moist and the stilton brings depth, as its name suggests a meal in itself. Not satisfied with just 5 varieties our imaginations started to wander and the experiments/tastings got more interesting... The Brunch won a taste testing session with our neigbours the Bywaters who had just called by to encourage us out on a dog walk one Sunday afternoon... back in the days when it was just the two of us working from home.
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