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(Autumn 2005)
a taste sensation - pork with apple and stilton surrounding an apricot instead of an egg!
the brunch scotch egg is a winning combination but when it comes to the brunch Wee Beastie its something else! the outdoor-reared Britsh pork sausage meat with chunks of stilton and apple throughout surrounds a succulent dried apricot to create a party in your mouth sensation.
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