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(launched at the BBC Summer GOOD FOOD SHOW 2012)
Outdoor-reared British pork, of course, with juicy mouth watering lime & fiery scotch bonnet chilli peppers
Thanks to a chance conversation between Paul (Holly & the Ivy) and Penny at Moseley Farmers' market an idea formed and between us the Braveheart very quickly came together. Spicy, hot and tasty, pretty perfect!
The Scotch bonnet is a Hot Chili Pepper related to the Habanero standing as one of the Hottest Peppers in the world. Heat Rating: 100,000 – 350,000 Scoville Units. compared to the jalapeño with a heat rating of 2,500 – 8,000 Scoville Units, so one to be respected then.
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