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(Summer 2009)
Yummy yellow yolks wrapped in outdoor-reared, British pork and rolled in proper Scottish oats...
can you believe we used to throw sub standard eggs away! Those of you who have experienced the delights of peeling large quantities of hard boiled eggs will know that from time to time the white stubbornly sticks to the inside of the shell tearing lumps away rendering the egg unsuitable for Scotch eggs, well Penny had one of her inspirational moments and after a short time the Yoats were brought forward for taste testing, simply delicious- the combination of oats and yolk gives these weeBeasties a smooth moorish flavour
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