(January 2006)

Traditional Haggis with free-range pork

Do you think you can get much more ‘Scottish’ into a Scotch egg? Bought out as a salute to Burns night celebrations its caught peoples attention so we've had no choice but to keep it on the menu throughout the year... this one is just waiting to be addressed!

"Fair fa' your honest, sonsie face,
Great chieftain o the puddin'-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang's my arm…. …But, if ye wish her gratefu prayer, Gie her a Haggis!"

Featured in the 2011 Autumn issue of Trout & Salmon magazine:

"in a taste test our piscatorial pallette was tickled by an unusal trio. The Chieftain is wrapped in pork and haggis, it was delicious, moist, herby, a little salty and plenty of trexture." (also picked out were the Old Fart and the Smokie Joe)