Jumbles 
breathing new life into another good old traditional food: FARCE
Real food made easy, the raw ingredients for a perfect meal, feed the whole family in minutes. Inspired by Penny’s unique recipes our Jumbles are freshly prepared and chilled for you to conjour up your own mouth-watering treats - perfect for starters, main meals, canapes and snacks.
Penny just loves playing with food and cannot resist trying different ideas so we have started to pull together a recipe booklet, the Jumble book,which will come with your order, in order to get you enthused and encourage you to play too... have fun!
As we prepare everything to order we need around 5 days between recieving your order and delivering your parcel. If you cannot wait that long you can pick a JUMBLE DIP box for a NEXT WEEKDAY DELIVERY - you’ll find it in the Gifts and Treats section
Keep refrigerated for a 4 day shelf life or freeze for a later date.
Our minimum order is 2 Jumbles, to make delivery easier and more cost effective. You can, of course, mix the varieties to your own taste…
Choose your Jumbles one by one, entering the quantity in the box and pressing the plus button, and watch your tray filling up.
Please Note: you cannot move onto the checkout until each tray is full
Morgan
Travelling around France just after leaving art college I had the great fortune to end up helping on a goat farm making fresh goats cheeses, every time I taste the Morgan I'm transported back... Free-range pork, nutty goats cheese and fresh chives.... roll into balls and fry gently and serve with stir fried veg
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Passion
An attractive mix with free-range saddleback pork, smoked bacon, fresh beetroot and tangy red onion. Devised with Easter in mind the demand for this beauty had meant we have to take it with us everywhere we go, make into patties and pop in a frying pan for 10 minutes - done!
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Millie
GLUTEN FREEFree-range Gloucester Old Spot Pork NOW WITH LOADS OF FRESH APPLE,sage & black pepper a real mouth watering treat.
Made with and rolled in organic buck wheat, rice & soya flours finished with millet flakes
(Please note that although we take great care in both choosing the ingredients and in preparing these we are not a Gluten Free Kitchen
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Leon
Free-range Pork, garlic and tarragon, full flavour! award winning recipe not only does this one taste fantastic it will also fill your kitchen with the most tantalising aromas...
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Colonel
Colonel Mustard, in the library with... for cludo fans! A delicious mustard with shropshire lad beer from our friends at the Deli on the Square in Ludlow, free-range pork and fresh cress, I belive it really does not matter how you cook this one it just tastes great!!
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Black Watch
The recipe that seems to stir up the most emotion, refered to as 'the bad boy' of the range this subtle combination of Black pudding with a little free range pork is just perfect cooked in a ramakin, topped with an egg and served for breakfast...
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Brunch
Chunks of fresh apple with loads of stilton cheese with free-range Rochford pork, one of our earliest recipes, tried and tested by thousands!!
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Baz
Award winning free-range pork with sun-dried tomatoes, black olives and fresh basil- a fresh taste of the mediteranean, try making into little meatballs and serve with a tomato sauce on a bed of pasta...
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Sara's Crumble (V)
Steve's favourite based around a traditional nut roast recipe with peanuts,grated carrot,rolled oats, sliced mushrooms, diced apple all finished off with a splash of MARMITE! Try stuffing a marrow or pepper and roasting for a quick mid week supper, or stuffed tomatoes for a stunning starter or canape.
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Chilli
Absolutely delicious cold but a whole different ball game when served hot! Free-range pork, with red peppers, paprika and hot chillies (Naga & Jolokia)with garlic and spices, maybe should come with a health warning- could become addictive!!
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Ceilidh
Based on a traditional creamy Irish white pudding recipe with free range pork, bacon, barley, oatmeal, leeks and spices as with all the jumbles amazing on their own but also perfect for stuffing, try it!
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Beanie (V)
A taste of the mediterranean, a perfect blend of White Butter Beans and Reb Kidney Beans with onion, Brazil nuts, fresh parsley, crushed garlic, lemon juice and Soy sauce make the best vegetarian 'burgers' yet!
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Vegetabularian (v)
Baked whole this irresistable blend of chick peas, sundried tomatoes, Parmesan & Cheddar cheeses makes a fabulous roast or alternatively roll up in pastry for fantastic 'sausage' rolls for your lunch box.
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Valentino
Neil's favourite especially when made into patties (the cranberries caramelise in the pan...) Made with free-range saddleback pork genrerously stuffed with cranberries and crumbled Wensleydale cheese, also goes down extreamly well with the kids
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Scrumpy
Based on our most popular scotch egg recipe a mouth watering combination of free-range saddleback pork with roughly grated coxes apples, finely chopped onion and fresh sage equaly good hot or cold
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