Wee Ones 
How do we get them so small? Simple really - we choose the best quail’s eggs then wrap them in the same delicious combinations as their larger cousins. Perfect for a buffet or party but they’re also a really great way to try new varieties.
By cooking to order we can give you a maximum 6 day refrigerated shelf life (although, as with our
Scotch Eggs, keeping them that long is generally the challenge), as with our Scotch Eggs. To help us achieve this we have to plan our cooking very carefully so we need around 5 days between receiving your order and delivering your parcel. If you haven’t got that long why not pick a WEE DIP box for a NEXT WEEKDAY DELIVERY - you’ll find them listed under the Gifts and Treats section
We cannot recommend freezing your eggs
Our minimum order is 12 wee ones, to make delivery easier and more cost effective. You can, of course, mix the varieties to your own taste…
Choose your wee ones one by one, entering the quantity in the box and pressing the plus button, and watch your tray filling up.
Please Note: you cannot move onto the checkout until each tray is full
Colonel
Free-range Pork, Shropshire Lad Beer and wholegrain mustard, What else can you need?
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Colonel
Free-range pork, Shropshire Lad beer and whole grain mustard - what else can you need?
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Leon
Mouth watering combination of Free-range pork with fresh tarragon and plenty of garlic!
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Valentino
Free-range saddleback pork with wensleydale cheese and cranberries
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Brunch
Make a meal of this combination of classic pork, stilton and apple, a firm favourite at the shows.
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Scrumpy
Pork, apple & sage - a timeless combination, we dare you to resist!
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Black Watch
Rich creamy black pudding mixed with deliciously seasoned pork creating not only a sensational flavour but also when cut open a stunning look.
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Sara's Crumble
(V) Crunchy carrot, peanut & apple with mushrooms and oats envilened with MARMITE, as they say you'll either love it or hate it!
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Vegetabularian
(V) An irresistible blend of Parmesan and Cheddar Cheeses with chickpeas and sun dried tomatoes, even better than it sounds.
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Smokie Joe
A subtle combination of pork and deliciously smoked bacon, one is all you’ll need but you’ll want more..
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Chilli
A spicy recipe with pork, paprika, red pepper and chilli, the Scotch Egg with the thoroughly modern outlook.
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Classic Mac
A classic pork recipe with a light blend of spices and seasoning, it’s anything but standard.
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