More than your average snack- a full 3” across our Scotch Eggs are as different as it is possible to be from your common-or-garden variety, we wrap a large free range hen’s egg with your choice of delicious covering and fry them to a perfect amber brown. Don’t just save them for the picnic, why not try them warmed up for breakfast or supper.
Passion
Devised by Penny and Sam for Easter 2008 this has become a firm favourite at the markets and shows - Free-range pork combined with smoked bacon, fesh beetroot and tangy red onions
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Colonel
Free-range Brisith Saddleback pork with SHROPSHIRE LAD beer mustard from the deli on the square in ludlow finished with fresh cress - a real taste of the countryside
Neil's favourite
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Ginkgo
a taste of the orient- free range pork, grated root ginger, diced apricots all spiced with cinnamon, fennel, star anise and cloves... packs a bit of a kick but not too hot!
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Pippin
Inspired by a our ever so popular Smokie Joe and Scrumpy recipes this is a smooth combination of Free Range pork, smoked bacon and apples - a perfect match
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Pip Squeak
Simple delicious pork, a hybrid Gloucester Old Spot and Tamworth Pig, with organic sesame and pumpkind seeds that have been marinaded in molasses
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Morgan
Free-range welsh white pork and mature goats cheese and fresh chives, a subtle and distinctive flavour
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Just William
Our original lightly seasoned free-range pork but rolled in crumbled Tyrells sea salt and black pepper crisps - surprising contemporary look but still at heart 'reasuringly old fashioned'
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Scarecrow
Delicious Free-range pork with lightly sea salted mixed root vegetables Beetroot, Parsnip & Carrot crispd from our friends at Tyrells, meat and three veg!
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Aztec
A Sensational unforgettable combinationFree-range pork fired up with hot morrocan harrisa, smoked paprika and
diced red chillies all beautifully balanced with loads of strong
dark (70%)chocolate chips
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Beanie
(V) Red Kidney and White butter beans with brazil nuts, garlic, parsley seasoned with soya sauce
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Sunburst
(V) Bursting with Sunflower and Sesame seeds with oats, carrots and chives. Left bare, without breadcrumbs!
WHEAT FREE
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Leon
AWARD WINNINGGreat Taste Awards 2 Gold Star Winner 2008 - Mouth watering combination of Free-range pork with fresh tarragon and plenty of garlic!
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Game Keeper
WILD, NATURAL & FREE-RANGE,
Pheasant, Partridge with free range pork and walnuts
Limited to the shooting season, bag them while you can!)
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Chieftain
Specially created with Burns night in mind,traditional HAGGIS with SADDLEBACK pork, just waiting to be addressed!!
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Millie
GLUTEN FREEFree-range Gloucester Old Spot Pork NOW WITH LOADS OF FRESH APPLE,sage & black pepper a real mouth watering treat made even more special if served warm..
Made with and rolled in organic buck wheat, rice & soya flours finished with millet flakes
(Please note that although we take great care in both choosing the ingredients and in preparing these we are not a Gluten Free Kitchen
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Ceilidh
'Kay-lee' Based on a traditional Irish White Pudding recipe made with free-range SADDLEBACK pork, bacon, barley, oatmeal, leeks and spices.
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Valentino
Free-range SADDLEBACK pork stuffed full of Wensleydale cheese and bright red cranberries
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Old Stager
A traditional pickled egg, wrapped in free-range SADDLEBACK pork and rolled in crumbled Tyrells sea salt and black pepper crisps
Chris Evans and the radio2 drivetime team got hooked on this one!
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Monty
A generous slice of naturally dry cured, distinctive ham, wrapped around the egg and then surrounded in delicately seasoned free-range pork.
Double trouble!)
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Brunch
Make a meal of this wonderful combination of free-range SADDLEBACK pork, stilton and apple, a firm favourite.
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Casablanca
Hot spicy deep tasting Morrocan Harrissa, pork, paprika, chilli and red pepper.
Beware(this one is very addictive!)
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Scrumpy
Free-range SADDLEBACK pork, apple & sage - a timeless combination, Herefordshire in a handfull! ...we dare you to resist!
Gold star winner in 2009 Great Taste Awards
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Black Watch
This now infamous recipe has more fans than just about any other, rich creamy black pudding with just a little free-range SADDLEBACK pork creating not only a sensational flavour but also when cut open a stunning look.
Gold star winner in 2009 Great Taste Awards
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Worcester
(V) Worcestershire cheese with potato, onion and garlic spiced with vegetarian Worcestershire sauce for a unique and mouthwatering treat.
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Sara's Crumble
(V) Crunchy carrot, peanut & apple with mushrooms and oats envilened with MARMITE, as they say you'll either love it or hate it!
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Vegetabularian
(V) A real tongue twister, if you can pronounce it you can have it! An irresistible blend of Parmesan and Cheddar Cheeses with chickpeas and sun dried tomatoes, even better than it sounds.
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Smokie Joe
A subtle combination. Free-Range Saddleback pork with deliciously smoked bacon, one is all you’ll need but you’ll want more.
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Chilli
A spicy recipe with pork, paprika, red pepper and chilli, the Scotch Egg with the thoroughly modern outlook - full of flavour but not too hot! (Promise)
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Classic Mac
A REAL SCOTCH EGG, as you would expect, simply free-range pork with a light blend of spices and seasoning, it’s anything but standard.
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