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(original 2003 recipe)
free-range saddleback pork with loads of apple, onion and fresh sage
not exactly the Sunday roast but a good traditional combination, definitely one of our most popular recipes so far and a Great taste award Gold star winner, so you don't just have to take our word for it! The apple helps to keep this one moist making it a lunch time favourite, in fact at some of the events we've attended over the years it has built a bit of a reputation as a hangover cure...
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