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(original 2003 recipe)
rich black pudding & free-range pork
sensational flavour with stunning good looks, sorry to say that we cannot recall the eureka moment that gave life to this one but thank goodness we did- probably the most addictive one in the collection. Great taste gold award winner, Diamond awards finalist and a favourite with Tom Parker Bowles - "these are some of the best scotch eggs ever to have passed my lips... it's one of the worlds greatest combinations" Also featured by Andrew Webb on his channel4 series having been hooked at the abergavenny food festival a whole year before...
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