Millie - GLUTEN FREE Scotch Egg

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Millie - GLUTEN FREE Scotch Egg

Price: £3.25
Model: Gluten free pork with apple & millet
Manufacturer: HMSE Co Ltd
Average Rating: 3 out of 5 Stars!
Availability: In Stock

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Free-range rare-breed saddleback pork with fresh apple and rolled in millet

The Millie is made with soya, crumb, buck wheat rice and chickpea flours and rolled in millet to give it that distinctive finish. 

Although we take every precaution when making these you should be aware that our kitchen is not Gluten free.

INGREDIENTS Free range pork sausagemeat [pork(min 75%), textured soya protein, defatted soya grits, cornflour, rice flour, salt, hydrolysed vegetable protein, stabiliser (E45(i)) herbs, preservative (E223),flavourings, spice extract](40%) hard boiled large free range egg (40%), apples (10%), onion (3%),  Buckwheat (0.09%) Millet flakes (0.09%), brown rice flakes (0.09%) Vegetable oil [refined soya oil, anti foaming agent (E900)]
 
(Recipe launch: Autumn 2004)
(Updated: 2016)
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