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(spring 2004)
Free-range pork fired up with Moroccan harrissa, fresh chilli, smoked paprika & red peppers
Created in response to customers demand, see we do listen.
We had the Chill recipe in our original range but there were many people who wanted a little more kick and it was during a conversation with our friend Simon who ran the, now saddly no more, Osmin Olives Company that we were intorduced to the magic of Harrissa. The Initial spicy taste builds on the pallette getting stronger as the harrissa delivers its kick... enjoy!
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